Set Meal Special Mixed Thali For 2
2 Poppadoms & chutney tray Mixed thali kebab ( chicken tikka, lamb tikka, tandoori chicken, seekh kebab & onion bhaji ) Chicken tikka Masala, Chicken tikka Bhuna, Lamb rogan Josh 1 vegetable Bhaji, 2 pilau rice, 1 Naan
Item not discountable
Meat Feast Box for 2
4 Spicy Wings, 3 Sheekh Kebabs, 6 Chicken Tikka Pieces, Donner Meat, Chips, Nan. Including a Curry Sauce
Item not discountable
Curry Box for 2
STARTERS: 2 Poppadoms & Chutney Tray, Chicken Tikka & Onion Bhaji
MAINS: A Choice of ANY 2 Curries
SIDES: ANY 1 Rice, ANY 1 Nan & 1 Portion of Chips
MAINS: A Choice of ANY 2 Curries
SIDES: ANY 1 Rice, ANY 1 Nan & 1 Portion of Chips
Item not discountable
Raita
A mixture including chopped- cucumbers, onions, chilies, tomatoes, mint & yoghurt. Eaten as a dip or a salad.
Poppadom
A thin, crispy, disc-shaped snack, made with rice and lentils, cooked with oil.
(Masala Poppadom - Ground spices added to give spicy taste).
Chutney
(per tub):
Served with Salad and Mint Sauce.
Mix Starter Platter
Sheek Kebab, Chicken Tikka, Lamb Tikka, Chicken Pakora
Traditional Samosa
Chat Masala
Fresh, sub-continental spices infused with chat masala, served on puri bread. Choice of either Chicken/Lamb/Veg/Fish/Paneer/Keema.
Pathia Puri
Sweet-sour and spicy, served on a puri bread. Choice of either Prawn/Chicken Tikka/Lamb Tikka/Veg.
Keema Puri Nan
Minced Lamb spiced with fragrant spices, including tangy chat masala served on a puri made from nan flour.
Mango and Mint Lamb Faizi
Pieces of Lamb cooked with onions and aromatic spices, with mango and mint, served on a puri bread.
Spicy honey-fied Paneer
Great for vegetarians- Paneer coated with honey, then dry cooked with fenugreek, garam masala and Kashmiri chilli flakes.
Tandoori starters are marinated with special aromatic spices and herbs and then put on a skewer and cooked in the tandoori oven to give a unique taste of barbecue.
Tandoori Lamb Chops Starter
Pavilion's tandoori lamb chop's recipe is unique. The taste is subtle sweetness, tangy, spicy, zingy barbecue flavour.
Paneer Tikka Stir Fry
Cubed paneer, onions and green bell peppers cooked in a wok, sizzled in a tandoori sauce to give the taste of tandoori and stir fry.
Fish Tikka Starter
Bangladeshi river fish marinated in special yoghurt sauce, a blend of herbs & selected spices then barbecued in tandoor.
The following dishes are served salal and a choice of curry sauce from the ‘Traditional Dishes’.
Indiana
Onions, peppers, tomatoes marinated in Pavilion's unique recipe, resulting in a delicious sweet, spicy, tangy taste.
Shashlik
Onions, bell peppers, tomatoes cooked in the Tandoor with special tandoori sauce.
Half Tandoori Chicken
Spring Chicken marinated in a special yoghurt sauce witha blend of herbs and spices then cooked in Tandoor.
Dansak
Medium: Pineapple, lentils, garlic and a little spice produces a sweet and sour dish of Persian origin.
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Bhuna
Medium: Onions cooked in a special blend of medium strength mix spices to create a thick, dry dish.
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Dupiaza
Medium: A greater use of diced onions and bell peppers, briskly fried with mix spices and aromatic spices to create a thick sauced dish.
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Samber
Spicy: A fairly hot, spicy dish. Lentils with lemon to achieve a distinctive flavour.
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Rogan Josh
Medium/Spicy: A beautiful combination of herbs and spices, garlic and ginger, garnished with tomatoes, pimentos and fresh coriander.
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Kharai
Medium/spicy: Onions, green peppers, fresh chillies cooked with lots of subcontinental spices including aromatic spices.
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Jalfrezi
Spicy: Elongated thick onions and bell peppers, ground spices and aromatic spices, herbs and fresh green chillies.
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Balti
Medium: Balti is a traditional, authentic Kashmiri dish cooked with Kashmiri spices.
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Pathia
Spicy: Cooked with subcontinental mix spices to achieve a hot, sweet and sour flavour.
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Curry
Medium: A sauce of medium consistency using a wide range of subcontinental spices, giving a rich flavour.
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Masala
Mild to Medium: Cooked in a special masala sauce and cream, sweet & medium spiced.
Jeera Masala
Tender pieces of chicken stir-fried with
crushed pepper corns, ground cumin,
sauteed onions and a combination of spices.
crushed pepper corns, ground cumin,
sauteed onions and a combination of spices.
Garlic Curry
Chicken or Lamb prepared with freshly chopped tomatoes,
onions & garlic.
Prices from £7.50
Rezala
Marinated chicken OR lamb cooked with
half cooked onions, green pepper & mushrooms.
Prices from £7.50
Naga Naga
This dish is based on the famous hot naga
chilli from Rural Bangladesh. The strong taste
& aroma makes any other dishes useless. If
you can handle spice then this dish is for you.
Prices from £7.50
Saag
Chicken or Lamb richly spiced, cooked with garlic, ginger,
tomato & fresh spinach. Rather dryish.
Prices from £7.50
Cheese Kofta
A medium dish prepared with minced
meat, chicken tikka, fresh herbs & spices.
Prices from £7.25
Butter
Mildly spiced sauce made with fragrant
spices, ground almond, butter & cream.
Prices from £7.50
Indian Summer
Fairly hot spiced dish in a rich sauce
cooked with sliced chicken.
Prices from £7.50
Cocktail Masala
A combination of tandoori chicken, chicken
tikka, lamb tikka & seekh kebab cooked
with masala sauce & mild spices.
tikka, lamb tikka & seekh kebab cooked
with masala sauce & mild spices.
King Prawn Zaflone
King prawns cooked in their shells in a
medium strength but rich sauce with a
greater variety of herbs & spices combined
to create a truly delightful taste.
medium strength but rich sauce with a
greater variety of herbs & spices combined
to create a truly delightful taste.
Shashlik Karahi
Chicken tikka pieces with green peppers,
onions and tomatoes, cooked in the tandoor,
then pan cooked with a special sauce,
garnished with fresh coriander.
onions and tomatoes, cooked in the tandoor,
then pan cooked with a special sauce,
garnished with fresh coriander.
Balti Exotica
Tandoori king prawn, lamb tikka and
chicken tikka - lighlty cooked in a balti sauce.
chicken tikka - lighlty cooked in a balti sauce.
Chicken Ginger Zinger
Tongue licking ginger and tangy lemon
grass, combined to give a zesty flavour to
prime tender chicken pieces, cooked with
fresh peppers, onions and ripe tomatoes.
grass, combined to give a zesty flavour to
prime tender chicken pieces, cooked with
fresh peppers, onions and ripe tomatoes.
Balti Chanawalla
An appetising dish, cooked with chick peas,
medium spices and herbs. A lovely rich and
tasty dish.
medium spices and herbs. A lovely rich and
tasty dish.
Murghi Nawabi
Succulent pieces of chicken cooked in fusion
with medium ground spices, enriched with
roasted cumen seeds and complemented with
a tangy cream sauce.
with medium ground spices, enriched with
roasted cumen seeds and complemented with
a tangy cream sauce.
Murghi Tanger
Chargrilled chicken, cooked in a hot sweet
and sour sauce. Combined iwth chunks of
onions and peppers, lightly stir-fried in a
special unique tamarind and mango sauce.
and sour sauce. Combined iwth chunks of
onions and peppers, lightly stir-fried in a
special unique tamarind and mango sauce.
Nu Wata
Cooked in a special selection of pungent
spices with chopped garlic, onions, fresh
green chillies, yoghurt, cucumber, mint and
garnished with coriander. It has a sharp
distinct flavour.
spices with chopped garlic, onions, fresh
green chillies, yoghurt, cucumber, mint and
garnished with coriander. It has a sharp
distinct flavour.
Balti Tropicana
Perfect combo of tender meat, chicken and
prawns, cooked with a selection of herbs and
spices.
prawns, cooked with a selection of herbs and
spices.
Jeera Masala
Tender pieces of chicken stir-fried with
crushed pepper corns, ground cumin,
sauteed onions and a combination of spices.
crushed pepper corns, ground cumin,
sauteed onions and a combination of spices.
Balti Murghi Musallam
Succulent chicken pieces cooked with spicy
minced meat, cauliflower florets, coriander,
chopped parsley and a whole boiled egg.
minced meat, cauliflower florets, coriander,
chopped parsley and a whole boiled egg.
King Prawn Rani Pani
King prawns cooked in a medium rich sauce,
with finely chopped tarragon, dill and ground
spice combination to create a delightful dish.
with finely chopped tarragon, dill and ground
spice combination to create a delightful dish.
South Indian Garlic Chilli
Chicken OR lamb prepared with garlic, onions, green
peppers & fresh green chillies. Garnished
with fresh coriander for a hot, south
Indian taste.
Prices from £7.50
Price Shown after Selection
Honey Fried Delight with sultanas
A smooth, luxuriously sweet, aromatic curry. Cooked with fragrant sub-continental spices, honey & sultanas.
Butter
Cooked with fresh tomato paste, rich butter, coconut powder & cream, finished with fenugreek & coriander, resulting in a sweet utterly buttery dish.
Aromatic Mango Pasanda
Cooked with mango chutney, garam masala spices and cream, to give a rich fragrant, sweet mango tasting curry.
Zingy Ginger Healthy Curry with a zing
Cooked with onions, aromatic spices, little amount of pepper, lemon and a touch of sweetness.
Fragrant Clementine/Tangerine Curry
Exotic fragrant curry. The skin of both clementine and tangerine under heat release a distinctive aroma, cooked with garam masala, the curry becomes a wonderful citrusy curry.
Shatkora Bhuna
Semi wild Bangladeshi citrus fruit, shatkora- The taste is between grapefruit, lime and lemon.
Nuwata
Refreshing green curry. Mint, cucumber, yoghurt, aromatic garam masala. gentle on the taste buds.
Garlic Bengal Bhuna
A healthy option, fair amount of garlic, seasoned vegetables, rich mix spices and bullet chillies.
Achari Sundarban
A tangy curry inspired by the large coastal mangrove forest of Bangladesh. In this curry we use only the finest fruit pickles and a mixture of aromatic spices to give a rich flavour.
Balti Exotica
Chicken tikka, Lamb tikka, Prawns and mushrooms cooked with diced onions and peppers in a special Balti and masala curry sauce.
Cocktail Masala
A combination of tandoori chicken, chicken tikka, lamb tikka & Seekh kebab cooked with masala sauce & mild spices.
Murghi Tanger
Succulent pieces of chicken cooked in fusion with medium ground spices, enriched with roasted cumen seeds and complemented with a tangy cream sauce.
South Indian Garlic Chilli Masala
If you love garlic and spice, you will love this chilli masala. It’s not numbingly but delightfully spicy, garlicky curry.
Indian Summer
Rich with ripe, warm and summery tomatoes, the sweetness and acidity of tomatoes is married to a spicy mix spice. Then tempered with coconut milk to give a silky, luxurious deliciousness.
Naga
Naga chillies are amongst the hottest in the world! This spicy curry cooked in a tomato based sauce is delicious.
Tanger
Hot, sweet, sour. Onions, bell peppers lightly fried in tamarind and mango sauce, smothered with masala sauce to give your taste buds a tingly sweet and a little fiery taste.
Bangalore
The following "bangalore" curries use a variety of spices in the preparation of this sauce, creamy coconut & banana is added & the result is milder but very tasty.
Prices from £5.75
Masala
Choice pieces of spring chicken delicately spiced & cooked to chef's own recipe.
Prices from £7.00
Passanda
Cooked in a rich creamy sauce with a selection of subtle spices.
Prices from £7.00
Korma
The following "korma" curries are very mild, cooked with cream & coconut powder.
Prices from £5.75
King Prawn Zaflone
King prawns cooked with onions, bell peppers, garlic, aromatic spices and mix fish spices, all infused with coconut cream, creating a crunchy, mild butter, hint of sweet creamy oceanic curry.
King Prawn Rani Pani
King prawns cooked in a medium rich sauce, with finely chopped tarragon, dill and ground spice combination to create a delightful dish.
Bangla Fish Curry
A delicate Salmon dish. Tomato based, garlicky, fresh chillies, turmeric, special fish spices cooked together to create a gorgeous curry.
Sylheti Fish With Potatoes
Salmon fillets cooked with garlicky, turmeric, chillies, aromatic spices and lemon further cooked with Bombay potatoes, creating a delightful thick fish curry.
Fruity Bangalore Badami
Sultanas, pineapple, bananas and cashew nuts cooked in a coconut sauce, resulting in a mild to medium, sweet, creamy curry.
Sagwala
Potato/Chickpeas. Medium spiced created with vegans in mind. The fruity, nutty flavour of paneer, the sweetness of potatoes and grainy texture of chickpeas devoured in garlic and spinach is delicious.
A world- renowned sub-continental dish. Basmati rice, flavoured with exotic spices. Garnished with a sliced boiled egg and coriander, served with a choice of curry sauce from the “Traditional Dishes”.
Suitable for Vegetarians. All side dishes can be made as a main dish for an extra £6.50.
Cooked with stir-fried onions. Comes with salad & mint/hot sauce
