Jeera Masala
Tender pieces of chicken stir-fried with
crushed pepper corns, ground cumin,
sauteed onions and a combination of spices.
Garlic Curry
Chicken or Lamb prepared with freshly chopped tomatoes,
onions & garlic.
Prices from £7.50
Rezala
Marinated chicken OR lamb cooked with
half cooked onions, green pepper & mushrooms.
Prices from £7.50
Naga Naga
This dish is based on the famous hot naga
chilli from Rural Bangladesh. The strong taste
& aroma makes any other dishes useless. If
you can handle spice then this dish is for you.
Prices from £7.50
Saag
Chicken or Lamb richly spiced, cooked with garlic, ginger,
tomato & fresh spinach. Rather dryish.
Prices from £7.50
Cheese Kofta
A medium dish prepared with minced
meat, chicken tikka, fresh herbs & spices.
Prices from £7.25
Butter
Mildly spiced sauce made with fragrant
spices, ground almond, butter & cream.
Prices from £7.50
Indian Summer
Fairly hot spiced dish in a rich sauce
cooked with sliced chicken.
Prices from £7.50
Cocktail Masala
A combination of tandoori chicken, chicken
tikka, lamb tikka & seekh kebab cooked
with masala sauce & mild spices.
Indian Jallfry
Chicken & lamb tikka stir fried with green
peppers, onions & green chillies.
Bangla Fish
Medium dish, cooked with green chillies,
garlic and coriander.
King Prawn Zaflone
King prawns cooked in their shells in a
medium strength but rich sauce with a
greater variety of herbs & spices combined
to create a truly delightful taste.
Tandoori Fish Masala
Boneless fish marinated & cooked in a
masala sauce.
Fish Curry
Fish cooked in herbs & spices with chefs
special recipe.
Shashlik Karahi
Chicken tikka pieces with green peppers,
onions and tomatoes, cooked in the tandoor,
then pan cooked with a special sauce,
garnished with fresh coriander.
Balti Exotica
Tandoori king prawn, lamb tikka and
chicken tikka - lighlty cooked in a balti sauce.
Chicken Ginger Zinger
Tongue licking ginger and tangy lemon
grass, combined to give a zesty flavour to
prime tender chicken pieces, cooked with
fresh peppers, onions and ripe tomatoes.
Balti Chanawalla
An appetising dish, cooked with chick peas,
medium spices and herbs. A lovely rich and
tasty dish.
Murghi Nawabi
Succulent pieces of chicken cooked in fusion
with medium ground spices, enriched with
roasted cumen seeds and complemented with
a tangy cream sauce.
Murghi Tanger
Chargrilled chicken, cooked in a hot sweet
and sour sauce. Combined iwth chunks of
onions and peppers, lightly stir-fried in a
special unique tamarind and mango sauce.
Nu Wata
Cooked in a special selection of pungent
spices with chopped garlic, onions, fresh
green chillies, yoghurt, cucumber, mint and
garnished with coriander. It has a sharp
distinct flavour.
Balti Tropicana
Perfect combo of tender meat, chicken and
prawns, cooked with a selection of herbs and
spices.
Jeera Masala
Tender pieces of chicken stir-fried with
crushed pepper corns, ground cumin,
sauteed onions and a combination of spices.
Balti Murghi Musallam
Succulent chicken pieces cooked with spicy
minced meat, cauliflower florets, coriander,
chopped parsley and a whole boiled egg.
King Prawn Rani Pani
King prawns cooked in a medium rich sauce,
with finely chopped tarragon, dill and ground
spice combination to create a delightful dish.
South Indian Garlic Chilli
Chicken OR lamb prepared with garlic, onions, green
peppers & fresh green chillies. Garnished
with fresh coriander for a hot, south
Indian taste.
Prices from £7.50