Honey Fied Delight with sultanas
A smooth, luxuriously sweet, aromatic curry. Cooked with fragrant sub-continental spices, honey & sultanas.
Cooked with fresh tomato paste, rich butter, coconut powder & cream, finished with fenugreek & coriander, resulting in a sweet utterly buttery dish.
Aromatic Mango Pasanda
Cooked with mango chutney, garam masala spices and cream, to give a rich fragrant, sweet mango tasting curry.
Zingy Ginger Healthy Curry with a zing
Cooked with onions, aromatic spices, little amount of pepper, lemon and a touch of sweetness.
Fragrant Clementine/Tangerine Curry
Exotic fragrant curry. The skin of both clementine and tangerine under heat release a distinctive aroma, cooked with garam masala, the curry becomes a wonderful citrusy curry.
Spinach, garlic and lots of wonderful sub-continental spices.
Semi wild Bangladeshi citrus fruit, shatkora- The taste is between grapefruit, lime and lemon.
Refreshing green curry. Mint, cucumber, yoghurt, aromatic garam masala. gentle on the taste buds.
Cooked with Keema in a rich medium sauce.
Garlic Bengal Bhuna
A healthy option, fair amount of garlic, seasoned vegetables, rich mix spices and bullet chillies.
A tangy curry inspired by the large coastal mangrove forest of Bangladesh. In this curry we use only the finest fruit pickles and a mixture of aromatic spices to give a rich flavour.
Chicken tikka, Lamb tikka, Prawns and mushrooms cooked with diced onions and peppers in a special Balti and masala curry sauce.
Scrambled egg, minced meat and strips of chicken tikka cooked with rich spices.
A combination of tandoori chicken, chicken tikka, lamb tikka & Seekh kebab cooked with masala sauce & mild spices.
Succulent pieces of chicken cooked in fusion with medium ground spices, enriched with roasted cumen seeds and complemented with a tangy cream sauce.
South Indian Garlic Chilli Masala
If you love garlic and spice, you will love this chilli masala. It’s not numbingly but delightfully spicy, garlicky curry.
Rich with ripe, warm and summery tomatoes, the sweetness and acidity of tomatoes is married to a spicy mix spice. Then tempered with coconut milk to give a silky, luxurious deliciousness.
Naga chillies are amongst the hottest in the world! This spicy curry cooked in a tomato based sauce is delicious.
Hot, sweet, sour. Onions, bell peppers lightly fried in tamarind and mango sauce, smothered with masala sauce to give your taste buds a tingly sweet and a little fiery taste.
Strips of chicken tikka and lamb tikka stir-fried with garlic, thick elongated onions, peppers, fresh chillies and mixed spices, all infused in a rich masala sauce to create a spicy, thick sauced stir-fry.