Anika
Warrington, WA1 3QY
01925 570273 | 01925 575588
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Pre-order for laterGet a FREE curry when you spend £30+! (Choose only one curry from this category). Orders below £30 won’t qualify. Excludes Set Meals. T&C apply. Offer expires on 28 March 2025.
Korma (Free Offer)
A rich, sweet, coconutty, creamy dish.
MILD
MILD
Balti (Free Offer)
Balti is a traditional, authentic Kashmiri dish cooked with Kashmiri spices.
MEDIUM
MEDIUM
Masala (Free Offer)
Cooked in a special masala sauce and cream, sweet & medium spiced.
MILD - MEDIUM
MILD - MEDIUM
Dansak (Free Offer)
Pineapple, lentils, garlic and a little spice produces a sweet and sour dish of Persian origin.
MEDIUM
MEDIUM
Bhuna (Free Offer)
Onions cooked in a special blend of medium strength mix spices to create a thick, dry dish.
MEDIUM
MEDIUM
Dupiaza (Free Offer)
A greater use of diced onions and bell peppers, briskly fried with mix spices and aromatic spices to create a thick sauced dish.
MEDIUM
MEDIUM
Rogan Josh (Free Offer)
A beautiful combination of herbs and spices, garlic and ginger, garnished with tomatoes, pimentos and fresh coriander.
MEDIUM/SPICY
MEDIUM/SPICY
Kharai (Free Offer)
Onions, green peppers, fresh chillies cooked with lots of subcontinental spices including aromatic spices.
MEDIUM/SPICY
MEDIUM/SPICY
Jalfrezi (Free Offer)
Elongated thick onions and bell peppers, ground spices and aromatic spices, herbs and fresh green chillies.
HOT
HOT
Pathia (Free Offer)
Cooked with subcontinental mix spices to achieve a hot, sweet and sour flavour.
HOT
HOT
Curry (Free Offer)
A sauce of medium consistency using a wide range of subcontinental spices, giving a rich flavour.
MEDIUM
MEDIUM
Madras (Free Offer)
Tomato based hot curry with fried chillies.
HOT
HOT
Vindaloo (Free Offer)
Similar to madras but using a greater amount of chillies.
VERY HOT
VERY HOT
Phall (Free Offer)
Extremely spicy. Numbingly hot sauce. 🔥
EXTREMELY HOT
EXTREMELY HOT
Meat Feast Box For 2
5 Chicken Pakoras, 3 Sheekh Kebabs, 6 Chicken Tikka Pieces, Donner Meat, Chips, Nan (including a Curry Sauce)
Item not discountable
Curry Box For 2
APPETISER: 2 Poppadoms & Chutney Tray
STARTER: Chicken Tikka & Onion Bhaji
MAIN: Choice of ANY 2 Curries
SUNDRIES: ANY 1 Rice, ANY 1 Nan & 1 Portion of Chips
STARTER: Chicken Tikka & Onion Bhaji
MAIN: Choice of ANY 2 Curries
SUNDRIES: ANY 1 Rice, ANY 1 Nan & 1 Portion of Chips
Item not discountable
VEG Set Meal For 2
APPETISER: 2 Poppadoms & Chutneys
STARTER: Choice of 2 Starters
MAIN: Choice of 2 Curries
SIDE: Choice of 1 Side Dish
SUNDRIES: Choice of 2 Rice and 1 Nan Bread
STARTER: Choice of 2 Starters
MAIN: Choice of 2 Curries
SIDE: Choice of 1 Side Dish
SUNDRIES: Choice of 2 Rice and 1 Nan Bread
Item not discountable
Thali For 2
Special Mixed Thali For 2
APPETISER: 2 Popadoms & Chutney Tray
STARTER: Chicken Tikka, Lamb Tikka, Seekh Kebab & Onion Bhaji
MAIN: Chicken Tikka Massala, Chicken Tikka Bhuna & Lamb Rogan Josh
SIDE: Vegetable Bhaji
SUNDRIES: 2 Rice & 1 Plain Nan
APPETISER: 2 Popadoms & Chutney Tray
STARTER: Chicken Tikka, Lamb Tikka, Seekh Kebab & Onion Bhaji
MAIN: Chicken Tikka Massala, Chicken Tikka Bhuna & Lamb Rogan Josh
SIDE: Vegetable Bhaji
SUNDRIES: 2 Rice & 1 Plain Nan
Item not discountable
Set Meal (For 1)
APPETISER: 2 Popadoms & Chutneys
STARTER: Mix Starter
MAIN: Chicken Tikka Masala
SIDE: Bombay Aloo
SUNDRIES: Pilau Rice & Naan
STARTER: Mix Starter
MAIN: Chicken Tikka Masala
SIDE: Bombay Aloo
SUNDRIES: Pilau Rice & Naan
Item not discountable
Set Meal (For 2)
APPETISER: 2 Popadoms & Chutneys
STARTER: Chicken Tikka & Onion Bhaji
MAIN: Any 2 Curries
SIDE: Bombay Aloo
SUNDRIES: 2 Pilau Rice & 1 Naan
STARTER: Chicken Tikka & Onion Bhaji
MAIN: Any 2 Curries
SIDE: Bombay Aloo
SUNDRIES: 2 Pilau Rice & 1 Naan
Item not discountable
Raita
A mixture including chopped- cucumbers, onions, chilies, tomatoes, mint & yoghurt. Eaten as a dip or a salad.
Poppadom
A thin, crispy, disc-shaped snack, made with rice and lentils, cooked with oil.
(Masala Poppadom - Ground spices added to give spicy taste).
Chutney
(per tub):
Served with Salad and Mint Sauce.
Mix Starter Platter
Sheek Kebab, Chicken Tikka, Lamb Tikka, Chicken Pakora
Samosa
Traditional Samosa
Chat Masala
Fresh, sub-continental spices infused with chat masala, served on puri bread. Choice of either Chicken/Lamb/Veg/Fish/Paneer/Keema.
Pathia Puri
Sweet-sour and spicy, served on a puri bread. Choice of either Prawn/Chicken Tikka/Lamb Tikka/Veg.
Keema Puri Nan
Minced Lamb spiced with fragrant spices, including tangy chat masala served on a puri made from nan flour.
Mango & Mint Lamb Faizi
Pieces of Lamb cooked with onions and aromatic spices, with mango and mint, served on a puri bread.
Spicy Honey-Fied Paneer
Great for vegetarians- Paneer coated with honey, then dry cooked with fenugreek, garam masala and Kashmiri chilli flakes.
Tandoori starters are marinated with special aromatic spices and herbs and then put on a skewer and cooked in the tandoori oven to give a unique taste of barbecue.
Tandoori Lamb Chops (Starter)
Pavilion's tandoori lamb chop's recipe is unique. The taste is subtle sweetness, tangy, spicy, zingy barbecue flavour.
Paneer Tikka Stir Fry
Cubed paneer, onions and green bell peppers cooked in a wok, sizzled in a tandoori sauce to give the taste of tandoori and stir fry.
Fish Tikka (Starter)
Bangladeshi river fish marinated in special yoghurt sauce, a blend of herbs & selected spices then barbecued in tandoor.
The following dishes are served salal and a choice of curry sauce from the ‘Traditional Dishes’.
Indiana
Onions, peppers, tomatoes marinated in Pavilion's unique recipe, resulting in a delicious sweet, spicy, tangy taste.
Shashlik
Onions, bell peppers, tomatoes cooked in the Tandoor with special tandoori sauce.
Tandoori Chicken (1/2)
Spring Chicken marinated in a special yoghurt sauce with a blend of herbs and spices then cooked in Tandoor.
Dansak
Pineapple, lentils, garlic and a little spice produces a sweet and sour dish of Persian origin.
MEDIUM
MEDIUM
Bhuna
Onions cooked in a special blend of medium strength mix spices to create a thick, dry dish.
MEDIUM
MEDIUM
Dupiaza
A greater use of diced onions and bell peppers, briskly fried with mix spices and aromatic spices to create a thick sauced dish.
MEDIUM
MEDIUM
Samber
A fairly hot, spicy dish. Lentils with lemon to achieve a distinctive flavour.
HOT
HOT
Rogan Josh
A beautiful combination of herbs and spices, garlic and ginger, garnished with tomatoes, pimentos and fresh coriander.
MEDIUM/SPICY
MEDIUM/SPICY
Kharai
Onions, green peppers, fresh chillies cooked with lots of subcontinental spices including aromatic spices.
MEDIUM/SPICY
MEDIUM/SPICY
Jalfrezi
Elongated thick onions and bell peppers, ground spices and aromatic spices, herbs and fresh green chillies.
HOT
HOT
Balti
Balti is a traditional, authentic Kashmiri dish cooked with Kashmiri spices.
MEDIUM
MEDIUM
Pathia
Cooked with subcontinental mix spices to achieve a hot, sweet and sour flavour.
HOT
HOT
Curry
A sauce of medium consistency using a wide range of subcontinental spices, giving a rich flavour.
MEDIUM
MEDIUM
Price Shown after Selection
Bangalore
The following "Bangalore" curries use a variety of spices in the preparation of this sauce, creamy coconut & banana is added & the result is milder but very tasty.
MILD
MILD
Honey Fried Delight
Honey Fried Delight with Sultanas
A smooth, luxuriously sweet, aromatic curry. Cooked with fragrant sub-continental spices, honey & sultanas
MILD
A smooth, luxuriously sweet, aromatic curry. Cooked with fragrant sub-continental spices, honey & sultanas
MILD
Butter
Cooked with fresh tomato paste, rich butter, coconut powder & cream, finished with fenugreek & coriander, resulting in a sweet utterly buttery dish
MILD
MILD
Aromatic Mango Pasanda
Cooked with mango chutney, garam masala spices and cream, to give a rich fragrant, sweet mango tasting curry
MILD
MILD
Zingy Ginger
Healthy Curry with a Zing
Cooked with onions, aromatic spices, little amount of pepper, lemon and a touch of sweetness
MEDIUM
Cooked with onions, aromatic spices, little amount of pepper, lemon and a touch of sweetness
MEDIUM
Fragrant Curry
Fragrant Clementine/Tangerine Curry
Exotic fragrant curry. The skin of both clementine and tangerine under heat release a distinctive aroma, cooked with garam masala, the curry becomes a wonderful citrusy curry
MEDIUM
Exotic fragrant curry. The skin of both clementine and tangerine under heat release a distinctive aroma, cooked with garam masala, the curry becomes a wonderful citrusy curry
MEDIUM
Shatkora Bhuna
Semi wild Bangladeshi citrus fruit, shatkora- The taste is between grapefruit, lime and lemon
MEDIUM
MEDIUM
Nuwata
Refreshing green curry. Mint, cucumber, yoghurt, aromatic garam masala. gentle on the taste buds
MEDIUM
MEDIUM
Garlic Bengal Bhuna
A healthy option, fair amount of garlic, seasoned vegetables, rich mix spices and bullet chillies
MEDIUM
MEDIUM
Achari Sundarban
A tangy curry inspired by the large coastal mangrove forest of Bangladesh. In this curry we use only the finest fruit pickles and a mixture of aromatic spices to give a rich flavour
MEDIUM
MEDIUM
Balti Exotica
Chicken tikka, Lamb tikka, Prawns and mushrooms cooked with diced onions and peppers in a special Balti and masala curry sauce
MEDIUM
MEDIUM
Murghi Masala
Scrambled egg, minced meat and strips of chicken tikka cooked with rich spices
MEDIUM
MEDIUM
Cocktail Masala
A combination of tandoori chicken, chicken tikka, lamb tikka & Seekh kebab cooked with masala sauce & mild spices
MEDIUM
MEDIUM
Murghi Tanger
Succulent pieces of chicken cooked in fusion with medium ground spices, enriched with roasted cumen seeds and complemented with a tangy cream sauce
MEDIUM
MEDIUM
South Indian Garlic Chilli Masala
If you love garlic and spice, you will love this chilli masala. It’s not numbingly but delightfully spicy, garlicky curry
HOT
HOT
Indian Summer
Rich with ripe, warm and summery tomatoes, the sweetness and acidity of tomatoes is married to a spicy mix spice. Then tempered with coconut milk to give a silky, luxurious deliciousness
HOT
HOT
Naga
Naga chillies are amongst the hottest in the world! This spicy curry cooked in a tomato based sauce is delicious
VERY HOT
VERY HOT
Tanger
Hot, sweet, sour. Onions, bell peppers lightly fried in tamarind and mango sauce, smothered with masala sauce to give your taste buds a tingly sweet and a little fiery taste
HOT
HOT
Garlic Curry
Chicken or Lamb prepared with freshly chopped tomatoes,
onions & garlic.
Prices from £7.50
Rezala
Marinated chicken OR lamb cooked with half cooked onions, green pepper & mushrooms.
Cheese Kofta
A medium dish prepared with minced meat, chicken tikka, fresh herbs & spices.
Shashlik Karahi
Chicken tikka pieces with green peppers, onions and tomatoes, cooked in the tandoor, then pan cooked with a special sauce, garnished with fresh coriander.
Balti Chanawalla
An appetising dish, cooked with chick peas, medium spices and herbs. A lovely rich and tasty dish.
Murghi Nawabi
Succulent pieces of chicken cooked in fusion with medium ground spices, enriched with roasted cumen seeds and complemented with a tangy cream sauce.
Balti Tropicana
Perfect combo of tender meat, chicken and prawns, cooked with a selection of herbs and spices.
Balti Murghi Musallam
Succulent chicken pieces cooked with spicy minced meat, cauliflower florets, coriander, chopped parsley and a whole boiled egg.
King Prawn Zaflone
King prawns cooked with onions, bell peppers, garlic, aromatic spices and mix fish spices, all infused with coconut cream, creating a crunchy, mild butter, hint of sweet creamy oceanic curry.
King Prawn Rani Pani
King prawns cooked in a medium rich sauce, with finely chopped tarragon, dill and ground spice combination to create a delightful dish.
Bangla Fish Curry
A delicate Salmon dish. Tomato based, garlicky, fresh chillies, turmeric, special fish spices cooked together to create a gorgeous curry.
Sylheti Fish with Potatoes
Salmon fillets cooked with garlicky, turmeric, chillies, aromatic spices and lemon further cooked with Bombay potatoes, creating a delightful thick fish curry.
Fruity Bangalore Badami
Sultanas, pineapple, bananas and cashew nuts cooked in a coconut sauce, resulting in a mild to medium, sweet, creamy curry.
Sagwala
Potato/Chickpeas. Medium spiced created with vegans in mind. The fruity, nutty flavour of paneer, the sweetness of potatoes and grainy texture of chickpeas devoured in garlic and spinach is delicious.
A world- renowned sub-continental dish. Basmati rice, flavoured with exotic spices. Garnished with a sliced boiled egg and coriander, served with a choice of curry sauce from the “Traditional Dishes”.
Suitable for Vegetarians. All side dishes can be made as a main dish for an extra £6.50.
Dansak Sauce
Pineapple, lentils, garlic and a little spice produces a sweet and sour dish of Persian origin.
MEDIUM
MEDIUM
Bhuna Sauce
Onions cooked in a special blend of medium strength mix spices to create a thick, dry dish.
MEDIUM
MEDIUM
Dupiaza Sauce
A greater use of diced onions and bell peppers, briskly fried with mix spices and aromatic spices to create a thick sauced dish.
MEDIUM
MEDIUM
Samber Sauce
A fairly hot, spicy dish. Lentils with lemon to achieve a distinctive flavour.
HOT
HOT
Rogan Josh Sauce
A beautiful combination of herbs and spices, garlic and ginger, garnished with tomatoes, pimentos and fresh coriander.
MEDIUM/SPICY
MEDIUM/SPICY
Kharai Sauce
Onions, green peppers, fresh chillies cooked with lots of subcontinental spices including aromatic spices.
MEDIUM/SPICY
MEDIUM/SPICY
Jalfrezi Sauce
Elongated thick onions and bell peppers, ground spices and aromatic spices, herbs and fresh green chillies.
HOT
HOT
Balti Sauce
Balti is a traditional, authentic Kashmiri dish cooked with Kashmiri spices.
MEDIUM
MEDIUM
Pathia Sauce
Cooked with subcontinental mix spices to achieve a hot, sweet and sour flavour.
HOT
HOT
Curry Sauce
A sauce of medium consistency using a wide range of subcontinental spices, giving a rich flavour.
MEDIUM
MEDIUM
Chips
Spicy Chips
Can (330ml)
Bottle (1.5ltr)
